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Recipe by: cecca
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See below ingredients and instructions of the recipe
2 -inch cube fresh ginger, 1 t Mustard
-minced 1 t Chopped parsley
1 bn Chervil, washed and patted 1/4 t Chopped shallots
-dry, leaves tops only 1/4 t Salt
1/4 c Olive oil 1/4 t Freshly ground black
1/2 c Rice wine vinegar -pepper
2 T Lemon juice
Place everything in a jar and shake well.
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