Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 ts Cayenne pepper
1 tb Garlic powder
1 ts Dried basil
1 ts Dried marjoram
1 ts Dried thyme
1 ts Dried parsley
1 ts Dried savory
1 ts Mace
1 ts Onion powder
1 ts Freshly ground black pepper
1 ts Powdered sage

Place all ingredients in a medium bowl. Toss gently with spoon until
well blended. Store in an airtight container in a cool, dry, dark
place for up to 6 months. Makes 1/3 cup.

This mix is perfect for keeping on hand at the table as an all-purpose
replacement for the salt shaker. It's good on casseroles, stews,
fresh vegetables and meats.

Recipe By : American Heart Association Low-Salt Cookbook

From: Jean Cash Date: 05-30-95 (159) Fido:
Cooking

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