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Recipe by: achref
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See below ingredients and instructions of the recipe
1/2 ts Cayenne pepper
1 tb Garlic powder
1 ts Dried basil
1 ts Dried marjoram
1 ts Dried thyme
1 ts Dried parsley
1 ts Dried savory
1 ts Mace
1 ts Onion powder
1 ts Freshly ground black pepper
1 ts Powdered sage
Place all ingredients in a medium bowl. Toss gently with spoon until
well blended. Store in an airtight container in a cool, dry, dark
place for up to 6 months. Makes 1/3 cup.
This mix is perfect for keeping on hand at the table as an all-purpose
replacement for the salt shaker. It's good on casseroles, stews,
fresh vegetables and meats.
Recipe By : American Heart Association Low-Salt Cookbook
From: Jean Cash Date: 05-30-95 (159) Fido:
Cooking
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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