Herb stuffing [for a 12-pound turkey]

"Discover how to cook this poultry recipe. Poultry recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Poultry recipe, cooking tips and food recipe. Easy and quick meat recipe!"
Recipe by: raffaelo

Rate this recipe (4 votes)

559 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Onion, chopped 1/2 ts Salt
1 c Butter or margarine-2 sticks 1/4 ts Pepper
1 c Celery, finely chopped 1 1/4 c Water
2 ts Granulated Chicken Bouillon 12 c White bread, cubed-24 slices
1 ts Poultry seasoning 3/4 c Parsley

1. Saut? onion in butter or margarine until soft in a medium-size frying
pan; stir in celery, chicken broth, poultry seasoning, salt, pepper and
water; heat to boiling.

2. Pour over bread and parsley in a large bowl; toss lightly until evenly
moist.

Makes approximately 10 Cups or enough to stuff a 12-pound bird.

Source: Family CIrcle Illustrated Library of Cooking

Typed for you by Lois Flack, Cyberealm BBS, Watertown, NY.