Herbed brown butter - french recipe

"French recipe - Discover how to cook this French recipe free. Ideas for dinner to cook a healthy recipe. Delicious French recipe. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: eleodore

Rate this recipe (13 votes)

833 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

5 T butter (or clarified butter)
1 t lemon juice,lime juice or
-vinegar
1 T chopped chives,dill,
-parsley (or he)
or any combination
Black pepper

This is really best if you can take the time to clarify the butter:
heat it just to the melting point, let stand a few minutes, skim the whey and drain off the fat to use. Discard the whey. Brown the butter over low heat. Stir and cook until it turns dark brown. Stir in the lemon juice or vinegar and the herbs of choice, then pepper to taste.

Yields: 5 tablespoons