Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Crustless Bread cut in 2 inc
1 c Melted butter or margarine
1 x Herb suggestions below

Using 4 cups of crustless bread that is fresh or one day old, cut
into 2-inch squares or tear into chunks. (You can also use
cornbread.) Gently toss the bread chunks with 1 cup of melted butter
or regular margarine which has been laced with the herb suggestions
below. Place on a cookie sheet and toast in a 400 degree F. oven for
10 to 15 minutes if a soft center is desired or for 20 to 25 minutes
for crunchier croutons.
Makes enough for about 2 1/2 cups of dip.
HERB COMBINATIONS FOR THE ABOVE RECIPE: Variation 1: 2 Tbls Dried
Tarragon
1/2 Tsp Onion Powder Variation 2: 2 Cloves Crushed
Garlic (Use a
Press)
1/4 Tsp Salt Variation 3: 1 Clove Crushed Garlic
1 Tbls Dried Basil
Grated Parmesan Cheese
for garnish. (Sprinkle
over the croutons just
before toasting.) Variation 4: 2
Tbls Italian Seasoning Variation 5: 2 Tbls Minced Onion
1/4 Tsp Salt

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