Herbed sausages in wine *

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Recipe by: dalvany

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Italian Sweet Sausage - Or:
1/2 lb Italian Hot Sausage 1/4 ts Dried Thyme
1/2 lb Lielbasa 1 tb Finely Chopped Fresh Parsley
1/2 lb Bockwurst (Veal Sausage) - Or:
5 Green Onions, Minced 1 ts Dried Parsley
2 c Dry White Wine 1/2 ts Tabasco Pepper Sauce
1 tb Chopped Fresh Thyme Leaves

People line up for these at Point O'Woods on Fire Island, where they
are a specialty at Barbara Hunter's parties. This recipe can easily
be multiplied several times to serve a crowd.
~---------------------------------------------------------------------
~-- Cut the sausages into 1/2-inch pieces. In a deep skillet over
medium heat, cook the Italian sausage for 3 to 5 minutes, or until
lightly browned. Drain off the fat. Add the remaining sausage and
the green onions, and cook for 5 minutes more. Reduce the heat to
low, add the remaining ingredients, and simmer for 20 minutes,
stirring occasionally. Serve immediately, or keep warm in a chafing
dish. Serve with toothpicks.

From: The Tabasco Cookbook.
Submitted By JOYCE MONSCHEIN On 05-07-95