Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Spinach leaves, fresh, well 1/2 ts Worcestershire sauce
4 tb Unsalted butter 1/2 ts Thyme leaves, fresh;
1/3 c Onion; chopped -or 1/4 tsp dried
1/2 ts Salt 1 c Rice; cooked
Pinch sugar 1 c Sharp cheddar cheese;
3/4 c Milk -grated
3 Eggs; lightly beaten

Recipe by: From The Farmers' Market - ISBN 0-06-055005-8 1. Preheat
oven to 350°F. Be sure the spinach is well washed; shake dry. Heat
the butter in a large skillet over medium heat. Add the onions and
cook until slightly wilted, 3 to 4 mins. Add the spinach to the
onions, sprinkle with the salt and sugar, and toss until the spinach
is wilted, 3 to 4 mins. longer. 2. Transfer the spinach mixture to a
colander or large sieve set over a bowl. Press, draining and
reserving liquid. Add the milk, eggs, Worchestershire, and thyme to
the spinach liquid, whisking to blend. Stir in the spinach, rice, and
all but 2 Tbs of the cheese. Pour the mixture into a buttered shallow
baking dish, such as an 11 x 7-inch rectangular dish, or a 9-inch
round pan. Sprinkle with the remaining 2 Tbs of cheese. 3. Bake until
mixture is set, 20 to 25 mins. Serve hot, cut into squares or wedges.

From: Dan Klepach

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