Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Butter grated
-zest of 1 large lemon
6 lg Garlic cloves, chopped
1/2 ts Hot red pepper flakes
2 ts Dried basil
2 ts Dried oregano
1 lb Medium shrimp, shelled
1/2 c Finely chopped parsely
2 Whole green onions,
-chopped
-salt
-lots of ground black
-pepper
1/4 c Fresh lemon juice
1/4 c Grated parmesan cheese

Melt butter in a large, heavy skillet. Add lemon zest, garlic, red
pepper flakes, basil, and oregano, and cook 2 minutes. Add shrimp and
saute until opaque, about 4 minutes. Add parsley, green onions,
salt,and pepper, and cook 1 minutes. Stir in lemon juice and cook
another minutes, then toss with hot pasta and parmesan cheese, and
serve at once. Serve with or without extra grated cheese.

Serves 4. RECOMMENDED PASTA: 3/4 pound spaghetti or linguine.

From the files of Al Rice, North Pole Alaska. Feb 1994

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