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Recipe by: tiffanny
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See below ingredients and instructions of the recipe
1 c White rice
2 tb Olive oil
3 tb Fresh basil; parsley, or
-mix of the two or 1T dried
-herbs
1 1/2 c Mozzarella; grated
2 tb Parmesan; grated
Cook rice. Empty into large bowl and stir in olive oil and herbs. Stir
mozzarella into hot rice--it must melt. Sprinkle parmesan over top and
serve immediately.
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