Heringstopf mit saurer sahne (herring salad with sour cre
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Recipe by: derrick
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
----------------------SOUR-CREAM SAUCE---------------------------
1 c Sour Cream
1/2 c Yogurt
1/2 x Lemon; Juice Only
1/4 ts Sugar
---------------------------SALAD--------------------------------
2 Onions; Small
2 Apples; Medium, Tart
8 Herring Fillets; Marinated
2 ts Dill; Fresh OR
1/2 ts Dillweed; Dried
Sauce: Blend thoroughly sour cream, yogurt, lemon juice and sugar.
Salad: Peel onions and cut into thin slices. Peel and quarter
apples, remove cores and but into thin wedges. Blend onions and
apples with sauce. In a dish arrange herring and apple-onion mixture
in layers. Cover tightly and marinate in refrigerator for 5 hours.
Sprinkle with dill before serving. From: Carl Berger
Date: 07-24-94 Posted by Loren Martin on Kook-Net
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