Herring in wine and sour cream
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Recipe by: benoit-joseph
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 MULT HERRINGS 1 ts PEPPERCORNS
1/4 pt SCANT WHITE VINEGAR 1/4 c SCANT DRY WHITE WINE
2 THINLY SLICED ONIONS 2 tb SUGAR
3 WHOLE BAY LEAVES
CLEAN AND SOAK HERRING OVERNIGHT IN COLD WATER.BRING
VINEGAR,ONION, PEPPERCORN,AND BAY LEAVES TO BOIL.ADD WINE AND
HEAT,BUT DO NOT BOIL.SEIVE ROE TO ELIMINATE MEMBRANE;MIX WITH SUGAR
AND SOUR CREAM.ADD TO ONION MIXTURE.FILLET AND CUT HERRING INTO
PIECES.LAYER WITH SAUCE IN A JAR AND MASRINATE,FOR A DAY.KEEP
REFRIGERATED......
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