Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 Hering Filets 1 ts Mustardseeds
2 Apples 2 Bayleaves
2 Onions 3 tb Suggar
1/2 c Vinegar 1 Onion
1 ts Peppercorns 3 1/2 oz Sweet Cream
1 ts Juniperberries 3 1/2 oz Sour Cream
1 ts Pimentcernels

1. Cut the heringsfilets into bit-sized pieces. 2. Cut the 2 onions
and the apples into fine sticks. 3. Mix the vinegar with the other
finely chopped onion, the seasons and the
sugar; bring to a boil and let simmer for 10 minutes. 4. Pour the
liquid through a sieve and mix together with the creams. 5. Put the
fish,apples and onions into a bowl and pour the cooled marinade
over all. 6. Let stand, at least, one day in the fridge.
Translated by Brigitte Sealing Cyberealm BBS Watertown NY
315-786-1120

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