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Recipe by: rosemaine
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See below ingredients and instructions of the recipe
2 lb Potatoes, red new; cooked
1/2 c Green onion; sliced
1 c Hidden Valley Ranch Dressing
Paprika; or black pepper
Crumbled bacon; optional
Cut slightly cooled potatoes into 1" cubes. In large bowl, combine
potatoes, onions and ranch dressing; toss gently. Dust with paprika.
Garnish with chives. Serve warm. Source: Hidden Valley ad
Submitted By MEG ANTCZAK On 06-08-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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