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Recipe by: desirey
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See below ingredients and instructions of the recipe
------------------FOR POULTRY, PORK, FISH-----------------------
3/4 c Soy sauce 1 tb Sweet red pepper; minced
1/4 c Dry sherry 1 1/2 ts Ginger root; minced
1 Small carrot; peeled, minced 2 Small scallions; chopped
1 Garlic clove; minced 1 ts Lemon peel; grated
Combine all ingredients in a bowl. Makes about 1-1/4 cups
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