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Recipe by: jemal
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See below ingredients and instructions of the recipe
2 c Pitted dark sweet cherries
2 sm Packages of cherry gelatin
2 c Boiling water
2 tb Lemon juice
1/2 c Prepared mincemeat
1/2 c Diced apple
1/2 c Chopped nuts
Drain cherries and cut in half. Reserve syrup. Dissolve gelatin in
boiling water. Add enough water to reserved syrup to make 1 3/4
cups. Stir into gelatin and add lemon juice. Chill until partially
set. Fold in mincemeat, apple and nuts. Pour into 6 1/2 cup mold.
Chill. Randy Rigg Submitted By RANDY RIGG On 06-25-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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