Holiday cherry mincemeat mold
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Recipe by: jemal
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Pitted dark sweet cherries
2 sm Packages of cherry gelatin
2 c Boiling water
2 tb Lemon juice
1/2 c Prepared mincemeat
1/2 c Diced apple
1/2 c Chopped nuts
Drain cherries and cut in half. Reserve syrup. Dissolve gelatin in
boiling water. Add enough water to reserved syrup to make 1 3/4
cups. Stir into gelatin and add lemon juice. Chill until partially
set. Fold in mincemeat, apple and nuts. Pour into 6 1/2 cup mold.
Chill. Randy Rigg Submitted By RANDY RIGG On 06-25-95
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