Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea 1" thick fully cooked ham 1/4 ts Hot sauce
-slice (about 2 pounds)

--------------------CINNAMON APPLE RINGS-------------------------
24 ea Whole cloves 2 c ;water
3 md Cooking apples; unpeeled, 1 c Red cinnamon candies
-cored and cut into 1/2" 1/2 c Sugar
-rings

Slash fat along edges of ham to prevent curling. Spread hot sauce
over surface of ham, and place in a lightly greased 13" x 9" x 2"
baking dish. Bake at 325F for 25 minutes or until meat thermometer
registers 140F. Transfer to a serving platter; serve with Cinnamon
Apple Rings. Yield: 6 to 8 servings.

CINNAMON APPLE RINGS:
Stick cloves into apple rings. Combine water and candies in a
large skillet; bring to a boil, stirring until candies dissolve. Add
apple rings; reduce heat, and simmer 5 minutes or just until apple
rings are tender, turning several times.
Remove apple rings from skillet. Add sugar to skillet, and bring
to a boil; boil 3 minutes. Pour syrup over apple rings, turning to
glaze both sides. Cool slightly. Yield: 8 servings.

Karen Ann Jenkins of Louisiana, in November, 1990 "Southern Living".
Typos by Jeff Pruett.
Submitted By JEFF PRUETT On 12-01-95

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