Holiday shortbread cookies
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Recipe by: inonda
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
5 c Flour 1/2 t Salt
1 c Sugar 2 c Cold butter (no substitutes)
In a large mixing bowl, combine flour, suar and salt. Cut in butter
until mixture resembles fine crumbs. Pat into an ungreased 15x10x1"
baking pan. Prick all over with a fork. Bake at 325 degrees for 35
minutes or until center is set. Cool for 10-15 minutes. Cut into
small squares. Continue to cool at room temperature. Cookies will
keep in a storage tin or airtight container for several weeks.
Yields: 5 dozen From: "Reminisce Extra" Magazine Posted by: Debbie
Carlson - Cooking
Submitted By DEBBIE CARLSON On 12-21-94
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