Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

19 oz Tuna, solid white canned
16 oz Cream cheese
1 tb Lemon juice
1/4 c Olives, finely chopped
1/2 c Walnuts, finely chopped
1/4 ts Salt
1/2 ts Dry mustard
1/8 ts Pepper
1/2 ts Thyme

Spray an appropriate 4 cup mold with Pam; the example was done in a
small Christmas tree mold. In a large bowl, combine cream cheese and
tuna. Add remaining ingredients and stir well. Place in mold and
refrigerate. Unmold onto a serving plate. For a Christmas tree mold,
decorage with garlands of small parsley leaves, pieces of red and
green pepper cut into stars, and a lemon wedge.

From: Chicken-of-the-Sea Tuna, 1990

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