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Recipe by: silvaine
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See below ingredients and instructions of the recipe
2 c Water
2 c Minute Rice
4 Chicken bouillon cubes
4 Slices Velveeta
4 oz Chives Onion
-Cream Cheese
Bring water to full boil in medium sauce pan. Add bouillon cubes;
stir till cubes fully disolve. Stir in rice. Cover and remove from
heat. Let stand 5 minutes. Add velveeta and cream cheese; stir till
well mixed.
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