Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Olive Oil
1 Garlic clove finely chopped
16 oz Can tomato sauce
1 sm Onion - finely chopped
2 tb Fresh Parsley - freshly
Chopped and divided
1 ts Sugar (optional)
1 tb Basil, Oregano, or Marjoram
- finely chopped
Pepper - freshly ground
Salt to taste (optional)

When fresh tomatoes aren't in season, here's a quick way to doctor up
canned tomato sauce. In a Non-Stick VISIONS 1-quart saucepan, heat
olive oil. Add onion and garlic and saute over medium heat until
onion is pale golden. (DON'T BURN IT!) Add tomato sauce and a
tablespoon of the parsley and cook on medium-low heat about 15
minutes to blend the flavors. Taste. If too acidic, add a teaspoon of
sugar. Add freshly ground pepper to taste and salt, if needed.
Finish by stirring in another tablespoon of parsley and your choice
of Basil, Oregano, or Marjoram. This sauce came from the cookbook
included with the new CORNING Ware VISIONS Non-Stick 1-quart Sauce
Pan.

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