Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------CHICKEN GRAVY MIX--------------------------
1 1/3 c Dry milk powder
3/4 c All purpose flour
3 tb Chicken bouillon granules
1/4 ts Ground sage
1/2 c Butter or margarine
1/8 ts Yellow food color

---------------------------GRAVY--------------------------------
1 c Cold water
1/2 c Chicken gravy mix

MIX Combine milk powder, flour, chicken bouillon and sage, cut in
margarine and food coloring until pieces resemble cornmeal. Store in
tightly covered container in the refrigerator up to 2 months. Makes
about 3 cups mix.

GRAVY In saucepan blend cold water into gravy base mix. Cook and stir
until mixture is thickened and bubbly. Cook 1 minute more. Makes 1
cup gravy.

Source: echo typos by Dorothy Flatman 1995
Submitted By DOROTHY FLATMAN On 08-02-95

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