Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------------CAKE---------------------------------
1/4 c Butter, softened
1/2 c Granulated sugar
2 Eggs
2 tb Orange juice
1 ts Vanilla
1 c All-purpose flour
1 tb Grated orange rind
3/4 ts Baking powder
1/2 ts Nutmeg
1 lb Plums, pitted, quartered

--------------------------FILLING-------------------------------
1 1/4 c Sour cream
1 Egg
2 tb Orange juice
1 ts Cornstarch

----------------------STREUSEL TOPPING---------------------------
1 c All-purpose flour
1/2 c Packed brown sugar
1/2 ts Nutmeg
1/2 ts Cinnamon
1/2 c Butter

Line side of greased 10-inch springform pan with parchment paper just
to rim. Set aside

Streusel Topping: In bowl, stir together flour, sugar, nutmeg and
cinnamon. Using pastry blender or 2 knives, cut in butter until
crumbly. Set aside.

Cake: In large bowl, beat butter until fluffy; gradually beat in sugar
until light and fluffy. Beat in eggs, orange juice and vanilla.

In separate bowl, stir together flour, orange rind, baking powder and
nutmeg; gradually beat into egg mixture until smooth and thick.
Scrape into prepared pan. Nestle plums into batter, skin side up.

Filling: In mixing bowl, beat together sour cream, egg, orange juice
and cornstarch; pour over plums. Sprinkle with Streusel Topping.

Bake in 350F 180C oven for 60-70 minutes or until topping is golden
brown and tester inserted into centre comes out clean. Let cool.
Source: Canadian Living magazine [Jul 95] Originator: Susan Coppen,
Sidney, British Columbia, Canada

Per Serving: about 490 calories, 7 g protein, 25 g fat, 60 g
carbohydrate
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