Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 lb Lean pork 1 sm Cucumber
1/2 ts Sugar 4 c Chicken stock or water
1/2 tb Light soy sauce 1 qt Slice fresh ginger,
1/2 tb Rice wine or dry sherry -lightly crushed
1 ts Cornstarch 1 tb Minced Smithfield ham or
1 ts Vegetable oil or Asian -prosciutto (optional)
-sesame oil Coriander sprigs for garnish

Nothing fancy about this soup++it's just simple, delicious and
refreshing. Cut the pork into thin slices and combine with the sugar,
soy sauce, wine, cornstarch and oil. Set aside.

Peel, halve and seed the cucumber. Cut crosswise into 1/4-inch thin
slices.

Bring stock and ginger to a boil.

Add the pork and reduce to a lively simmer; simmer for 10 minutes. Add
cucumber and simmer until translucent, about 3 minutes.

Garnish with the optional ham and coriander.

Serves 6 as part of a multiple-dish Chinese meal.

PER SERVING: 65 calories, 6 g protein, 4 g carbohydrate, 2 g fat (1
g (1 g saturated), 13 mg cholesterol, 101 mg sodium, 0 g fiber.

Joyce Jue, San Francisco Chronicle, 11/23/92.

Posted by Stephen Ceideberg; December 2 1992.

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