Homemade biscuits
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Recipe by: cea
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Unbleached white flour 1 ts Salt
1 tb Baking powder 1/3 c Shortening
2 ts Sugar 2/3 c Milk
{ Submitted by Betty Comeaux }
Mix the flour, baking powder, sugar and salt with an electric hand mixer.
Blend in the shortening. Mix in the milk with a fork. Knead about 12 to
15 strokes. Pat out on a floured surface 1/2- to 3/4-inch inch thick/ Cut
and place on an ungreased cookie sheet. Bake for 10 to 12 minutes at
450-degrees.
Yield: approximately 16 biscuits.
[ The Legends of Louisisna Cookbook; Sheila Ainbinder; ISBN 0-671-70817-1 ]
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