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Recipe by: stacie
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See below ingredients and instructions of the recipe
2 ts White pepper 2 ts Ground red pepper
2 ts Garlic powder 2 ts Paprika
2 ts Onion powder 2 ts Black pepper
Stir all ingredients together. Store in an airtight container in a
cool, dry place. Use this seasoning to add a little zip to many main
dishes and meats.
From: 25 Years of Festive Foods, Southwestern Public Service Company
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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