Homemade caramel corn
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Recipe by: yoerick
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Main Ingredients:
2 batches air-popped popcorn 1 Box Brown Sugar 1 cup (225 ml) butter or margarine 1/2 cup (125 ml) light Karo Syrup 1 tsp (5 ml) vanilla extract 1/2 tsp (2 ml) baking soda
Cooking Preparation of the Recipe:
Pop 2 batches air-popped popcorn (or enough to fill a greased aluminum roaster pan.) Melt and boil for 5 minutes, the brown sugar, butter and Karo syrup. Remove from heat and add vanilla and baking soda. Stir until well blended. Pour over popcorn and mix until coated. Bake 1 hour at 250 degrees (125 C.), turning with spatula occasionally. Comments My family requests this recipe for every family gathering.
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