Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Half Half OR
4 c Light cream
4 1/2 c Heavy cream OR
4 c Heavy cream
4 1/2 c Milk OR
4 c Milk
2 1/2 c Sugar
3/8 ts Salt
1 Vanilla bean** OR
3 tb Vanilla extract
3/4 c Unsweetened cocoa
3 tb Unsalted butter
1 1/2 To 2 Ts almond extract
6 oz Semi-sweet mini-chips

**if using vanilla bean, split pod and scrape out inside. Cut up pod
and use entire bean.

Over medium heat, combine Half Half (or light cream), milk, sugar
salt. As mixture starts heating, add in vanilla, cocoa, butter,
almond extract. Heat until almost ready to boil. Remove from heat and
chill. When ready to freeze, stir mixture, strain, and add heavy
cream. Freeze in crank style freezer. When half frozen, add mini-chips

Makes about 1 gallon.

Browse by categories