Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

INGREDIENTS: 3/4 ts Salt
1 lb Boneless lamb shoulder or 3/4 ts Ground black pepper
-breast, cut into 1/2 ts Sugar
Pieces, or use ground lamb 1/4 ts Ground ginger
1/2 lb Lamb liver, cut into pieces 1/8 ts Ground cloves
1/2 c Water 1/8 ts Ground nutmeg
1 sm Onion, coarsely chopped 1 c Old fashioned rolled oats
1 lg Egg

Servings: 6 Notes: This skinless haggis is planned for American
tastes, yet contains many of the ingredients found in the real thing.
You can unmold the loaf and serve it in place of the purchased haggis
recipes.

DIRECTIONS: Heat oven to 350-F. Greas an 8 1/2 by 4 1/2 inch loaf pan.

In food processor with chopping blade, process together half of the
lamb, the liver, water, onion, egg, salt, pepper, sugar, ginger,
cloves, and nutmeg until well combined. Add the remaining half of the
lamb and the oats; process until well combined.

Spoon lamb mixture into the greased pan; pat surface to level. Bake
45 to 55 minutes or until center feels firm when gently pressed. Cool
5 minutes in pan; unmold onto platter; slice and serve.

Source: Country Living, March, 1991

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