Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Olive oil
3 c Coarsely chopped onion
3 Garlic cloves, minced
3 lb Ripe plum tomatoes, coarsely
Chopped
1/3 c Distilled white vinegar
1/2 c Dark corn syrup
1/4 ts Ground cloves
1/4 ts Ground allspice
1 ts Mustard seeds
1/2 ts Ground celery seeds
1 tb Salt
2 ts Freshly ground black pepper

In a large heavy pot heat the olive oil over moderate heat and cook
the onion until golden brown, stirring occasionally, about 8 to 10
minutes. Add the garlic and cook for another minute. Add the
tomatoes, vinegar, corn syrup, cloves, allspice, mustard seeds,
celery seeds, salt and pepper stirring to combine. Bring the mixture
to a boil, reduce heat and simmer, stirring occasionally, for 1 hour.
Pass the mixture through a food mill into a bowl and return to the
pot. Bring the mixture back to a simmer and cook until very thick,
stirring occasionally, about 45 minutes. Allow the ketchup to cool.
The ketchup can be sealed in sterilized jars and kept indefinitely.

Yield: 3 cups

COOKING LIVE SHOW #CL8870

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