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Recipe by: melorienne
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See below ingredients and instructions of the recipe
High quality BOURBON
OR vodka
FRESH Vanilla beans
Mix some medium good to high quality BOURBON with a few FRESH VANILLA
BEANS. Cut open beans length-wise (slit them). Put in a big crock or
jar with boubon (lots). Let age for 2-3 months. Transfer to smaller
bottles. Decorate with cute label and red/green ribbon. Good homemade
vanilla. Include a recipe using Vanilla (cookies, french toast, etc.)
* Some people like to make vanilla using vodka instead of bourbon.
Recipe By :
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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