Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 3/4 c Flour
2 1/4 ts Baking powder
1 tb Sugar
1/2 ts Salt
1/4 c Butter
1/3 c Cream
1/3 c Honey
2 Eggs
Alomonds -- slivered

Mix the dry ingredients and cut the butter in. In a separate bowl,
beat the two eggs, reserve two tablespoons of the beaten eggs and
then add the cream and honey to the remaining beaten eggs. Make a
well in the dry mixture and add the egg mixture. Combine with as few
strokes a possible. Try to handle the dough as little as possible as
well. Place on a lightly floured board and pat until 3/4 in thick and
shaped in a circle. Place on a baking sheet and score into 8
triangles. Brush with the reserved beaten egg, sprinkle with sugar
and slivered or sliced almonds and bake in a 450 dregree oven for 15
minutes.

Recipe By : Michelle Pollock

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