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Recipe by: tehany
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See below ingredients and instructions of the recipe
1/3 c Honey and Undiluted
1 tb Dry Mustard 1 (6 1/2 To 7 Lbs.) Turkey
1 (6 Oz.) Can Frozen Apple Breast Skinned
Juice Concentrate, Thawed
Combine Honey, Mustard and Apple Juice in A Small Bowl, Stirring
Well;Set Aside. Place Turkey Breast On A Rack in A Roasting Pan;
Insert Meat Thermometer Into Meaty Portion So That It Does Not Touch
The Bone. Baste With The Honey Mixture. Cover and Bake At 325 For 1
Hour. Uncover and Bake An Additional Hour OR Until Meat Thermometer
Registers170 Degrees, Basting Frequently With Honey Mixture. Let Cool
10 To 15 Min. Before Slicing. (Fat 1.9. Chol. 72.)
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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