Honey crunch peanut spread
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Recipe by: charlene
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3/4 oz Toasted oats;* 1 tb Honey;
2 tb Peanut butter;
Combine all ingredients, mix well.
* To toast oats; place uncooked quick cooking oats in a single layer on a
ungreased cookie sheet. Bake in a preheated 350 oven for 15-20 minutes,
until lightly browned.
Per serving: 6g protein, 9g fat, 19g carb., 99mg sodium, 0mg chol., 167
calories.
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