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See below ingredients and instructions of the recipe
3 tb Honey
1 ts Prepared mustard
3/4 ts Curry powder
1/4 ts Browning sauce
1/8 ts Salt
1/8 ts Pepper
1 ea Med size Crow
Combine honey, mustard, curry powder, browing sauce, salt pepper.
In a 12x8 inch baking dish, on microwave-cooking rack, place well
cleaned Crow breast-side up. Brush with some honey mixture. Cook,
covered with waxed paper, on full power 10-12 minutes until juices
run clear when tested with a knife.
Rearrange pieces and brush with remaining honey mixture twice during
cooking.
Makes 2 servings.
Each serving: about 495 calories, 23 gm fat, 146 mg cholesterol, 170
mg sod.
[Good Housekeeping, May 1991]
NOTES: the original recipe called for a Cornish Game hen, split in
half. I just substituted a generic Crow for the hens.
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