Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 c Assorted greens, torn
1 Carrot, thinly sliced
2 ts Toasted sesame seeds

--------------------------DRESSING-------------------------------
1/4 c White wine vinegar
1 tb Fresh mint, chopped
- or 1 ts dried
1 tb Liquid honey
1 ts Poppy seeds
1/4 ts Salt
1/4 ts Pepper
1/3 c Vegetable oil

[Dressing makes enough for 2 salads, refrigerate for future use.]

Dressing: In small bowl, whisk together vinegar, mint, honey, poppy
seeds, salt and pepper; gradually whisk in oil. [If using dried mint,
let stand for 1 hour.]

Refrigerate half of the dressing in covered jar for up to 1 week.

In salad bowl, toss greens with remaining dressing to coat evenly.
Scatter carrot over top; sprinkle with sesame seeds.

6 servings for $2.88 CDN [Feb/95]

Per serving: about 150 calories, 2 g protein, 13 g fat, 7 g
carbohydrate

Source: Canadian Living magazine, Feb 95 Presented in article by Donna
Paris "Easy Recipes: It's a Honey of a Country"

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