Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Rutabaga [2 lb]
2 tb Liquid honey
2 tb Butter
2 tb Whisky [optl]
1 ts Orange rind, grated
Salt
Pepper

Peel and cut rutabaga in 1 x 1/2-inch cubes. In large saucepan, pour
enough cold water over rutabaga to cover by 1-1/2 inches; bring to
boil. Reduce heat to medium; cook for about 20 minutes or until
tender. Drain in colander.

Rinse and dry pan; cook honey, butter, whiskey and orange rind over
medium heat for 3-4 minutes or until thickened and syrupy. Add
rutabaga; gently toss to coat well and heat through. Add salt and
pepper to taste.

4 servings for $2.11 CDN [Feb/95]

Per serving: about 100 calories, 1 g protein, 4 g fat,
15 g carbohydrate

Source: Canadian Living magazine, Feb 95 Presented in article by Donna
Paris "Easy Recipes: It's a Honey of a Country"

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