Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Parsnips; peeled and 2 tb Butter
-diagonally sliced into 1 tb Honey
-1/2" pieces 1/4 c Orange Juice
3/4 c Water 1 ts Orange Peel; grated
1/2 ts Salt

In a saucepan, cook parsnips in water and salt over medium heat until
fork-tender, about 10 minutes. Drain and remove from pan. In same pan
heat butter, honey, juice and orange peel together; toss with
parsnips and a little salt, if desired. Serve hot.

Source: Medford Mail Tribune, 10 January 1995 TYped by Katherine Smith
Kook-Net: The Shadow Zone IV - Stinson Beach, CA

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