Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Beef short ribs
1 tb Dijon mustard
1 Garlic clove, crushed
2 tb Honey
1/2 ts Salt
1/8 ts Pepper
1 c Bottled hickory smoke
-Barbecue sauce
2 tb Cornstarch
2 tb Cold water

Place short ribs in slow-cooker. In medium bowl, combine mustard,
garlic, honey, salt, pepper, and barbecue sauce. Pour over ribs.
Cover and cook on LOW 6-7 hours or until tender. Refridgerate
several hours or overnight. Skim any solidified fat from top. Remove
ribs; heat in microwave or conventional oven. Dissolve cornstarch in
water. Add to sauce. Cook and stir in microwave or stovetoo until hot
and slightly thickened. Pour hot sauce over warm ribs.

Crockery Favorites, Mable Hoffman

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