Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Ribeye or strip steaks;
-cut 1-inch thick
1/3 c Course-grain Dijon-style
-mustard
1 tb Parsley; chopped
1 1/2 tb Honey
1 tb Cider vinegar
1 tb Water
1/4 ts Hot pepper sauce
1/8 ts Course grind black pepper
1 lg Red onion; cut into 1/2-inch
-slices

Combine mustard, parsley, honey, vinegar, water, pepper sauce and
pepper. Place steaks and onion slices on grill over medium coals;
brush both with glaze. Grill 9 to 12 minutes for rare (140 degrees)
to medium (160 degrees), turning once and brushing with glaze.

Source: Ladue News 5/23/97

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