Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 ts Finely shredded orange peel 2 ts Cornstarch
1/2 c Orange juice 2 To 2 1/2 lbs. meaty chicken
2 tb Honey -pieces
1 tb Soy sauce

For sauce: In a 2 cup microwave-safe measure, stir together orange
peel, orange juice, honey, soy sauce and cornstarch. Micro-cook on
100 percent power (high) for 2 to 3 minutes or until mixture is
thickened and bubbly, stirring every minute. Set aside.

In a 12 x 7 x 2" microwave-safe baking dish, arrange chicken pieces,
skin side down, with meatiest portions toward the outside. Cook,
covered loosely with waxed paper, on high for 9 minutes, giving dish
a half turn and rearranging chicken once. Drain well. Brush chicken
with sauce. Turn chicken and brush with sauce again. Cook,
covered,for 8 to 10 minutes or until chicken is no longer pink.
Remove baking dish from oven. Keep warm. Reheat remaining sauce,
uncovered, for 1 minute or until heated through. Pass with chicken.

Makes 4 servings.

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