Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 ts Finely shredded orange peel 1/8 ts Pepper
1/2 c Orange juice 2 cl Garlic; minced
1/4 c Pineapple juice 4 Pork loin chops; cut 3/4"
2 tb Soy sauce -thick (about 1 1/2 lbs)
1 tb Honey 1 tb Cornstarch

(I use 3/4 cup of pineapple-orange juice instead of using separate
pineapple and orange juice.)
Trim fat from chops. For marinade, in a shallow baking dish combine
orange peel, orange juice, pineapple juice, soy sauce, honey, pepper,
and garlic. Add meat; turn to coat. Cover; chill in the refrigerator
for 6 to 24 hours, turning once.

Remove meat from marinade, reserving marinade. Place meat on the
unheated rack of a broiler pan. Broil 4 to 5 inches from the heat
for 12 to 14 minutes or till no pink remains, turning once.

Transfer marinade to a saucepan. Stir in cornstarch. Cook and stir
until thickened and bubbly. Cook and stir 2 minutes more. Pass with
chops.

Grill directions: Prepare chops as above. Grill on an uncovered
grill directly over medium-hot coals for 12 to 14 minutes or till no
pink remains; turn once. Continue as above.

from Better Homes and Gardens New Cook Book typed by Tiffany
Hall-Graham Submitted By TIFFANY HALL-GRAHAM On 10-18-94

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