Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 md Peaches -- peeled
2 tb Lemon juice
2 tb Honey
1/2 ts Black pepper -- cracked
2 ts Fresh thyme

Cut up 3 of the peaches (or use nectarines). In a blender or food
processor, combine the cut-up fruit, lemon juice, honey, and black
pepper. Cover and blend until smooth. Transfer mixture to a small
saucepan, and simmer, uncovered, about 15 minutes or until slightly
thickened, stirring occasionally.

Chop remaining fruit stir into sauce with thyme (can also use 1/4 to
1/2 teaspoon dried and crushed). Brush sauce onto meat during the
last 15 minutes of grilling.

Makes 13/4 cups of sauce, enough for 2-3 lbs of meat.

Sauce may be made up to 24 hours in advance. To serve, reheat over
low heat, stirring occasionally.

Recipe By : Better Homes Gardens, July 1996

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