Hoppin' john salsa
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Recipe by: clotaire
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 cn (15oz) black-eyed peas 1/4 c Red wine vinegar
-drained/rinsed 1 T Vegetable oil
1/2 c Chopped carrots 1 t Sugar
1/2 c Chopped celery Salt
1/4 c Chopped red onion Black pepper
2 T Chopped cilantro
Combine first five ingredients. In small bowl, combine remaining
ingredients. Pour over vegetable mixture and combine.
per serving (1/2 cup): 104 cal, 4 g pro, 15 g car, 4 g fat, 27% cal
from fat, 0 mg chol, 270 mg sod.
original recipe from Woman's Day Low-Fat Meals Charlotte Welch
Submitted By CHARLOTTE WELCH On 03-14-95
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