Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Cantaloupe

--------------------FOR EACH 1 CUP FRUIT-------------------------
1 c Cold water
1 1/2 tb Sugar; or to taste
1 1/2 ts Lime juice; or to taste

Scrape the center fleshy part from 1 cantaloupe, seeds and juice
included, into a measuring cup, and for every cup add 1 cup cold
water, 1 1/2 tablespoons of granulated sugar, and 1 1/2 teaspoons
lime juice.

Put all the ingredients together into a blender jar and blend until
very smooth. Set aside in the refrigerator for a minimum of 5 hours,
then strain through a fine strainer and serve over ice cubes.

Source: "Recipes from the Regional Cooks of Mexico" by Diana Kennedy

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