Horseradish and beet relish
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Recipe by: rukan
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Diced or julienne cooked bee 2 tb Onion juice
1/2 c Sugar 1/2 c Vinegar
1/3 c Horseradish
Pour all into saucepan, toss lightly and bring to a boil. Serve hot
or cold with meat or fish. If served cold, allow to chill overnight.
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