Horseradish jelly
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Recipe by: crescente
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Sugar 3/4 c Horseradish
1 c White vinegar 1/2 Bottle liquid pectin
Boil sugar and vinegar together for 3 minutes. Stir in horseradish and
bring back to boil. Add pectin and stir constantly over high heat
until mixture comes to rolling boil. Remove from heat and skim. Pour
into hot, sterilized jars. Seal with two pice canning lids and
process 5 minutes in enough boiling water to cover jars by 1 inch.
Makes 3 6oz. jars.
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