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Recipe by: frodberht
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See below ingredients and instructions of the recipe
340 g Chopped fresh tomatoes 1 md Onion; chopped
1 md Potato; diced 100 ml Olive oil
1 Carrot; diced Sea salt
55 g Red or white chopped cabbage Black pepper
Put the tomatoes in a saucepan with 500ml of cold water. Simmer for 30
minutes and add the vegetables, oil and seasoning Cook for 45 - 60 minutes
until the vegetables are tender. Serve.
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