Hot and spicy beef

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Recipe by: messire

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Flank Steak, Cut In Very Match Sticks)
Thin Shreds 4 To 6 Fresh Hot Pepper Shreds
1 c Carrot Shreds (Size Of Match (Match Stick Size)
Sticks) 1 c Oil
1 c Celery, Shredded (Size Of

----------------------SEASONINGS--------------------------------
4 sl Ginger -- minced 2 tb Sherry
4 Clove Garlic -- minced 1 ts Sugar
2 tb Dark Soy Sauce 1 ts Hot Red Pepper -- crushed

1. Heat the wok and add the oil. When it begins to smoke, add the
ginger and garlic. Cook 30 seconds, then add the beef.

2. Stir-fry the beef until it is browned and drain in a sieve-lined
bowl.

3. Heat 1 Tbs of the oil in the wok and add the carrots, celery, and
pepper shreds. Stir-fry 1 min.

4. Add remaining seasonings and the beef. Stir-fry 2 mins more.

5. Serve with steamed white rice.

Recipe By : Chinese Cooking-the easy wok method - ISBN
0-913880-06-X
-----Ingredients-----

From: Dan Klepach Date: 09-30-95 (23:55) (159)
Fido: Cooking