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Recipe by: taoufik
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See below ingredients and instructions of the recipe
1 cn Cranberry sauce -- jellied 1 Clove garlic -- minced
(16 oz) 1/2 ts Cayenne pepper
3 tb Prepared horseradish Pineapple chunks
2 tb Honey Orange sections
1 tb Worcestershire sauce Mini precooked sausages
1 tb Lemon juice Warmed
Om a med. saucepan, combine first seven ingredients. Bring to a boil.
Reduce heat and simmer, covered, 5 min. Serve warm with pineapple,
oranges and sausages. Yield: 2 cups.
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