Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Mushrooms, sliced 1/3 c Shredded Cheddar Cheese
3 tb Margarine 4 sl Bread
2 tb Flour Sliced Turkey
1/4 ts Salt Fried Bacon Slices
1 c Milk

Saute mushrooms in margarine until tender. Drain, set aside. Melt
two tablespoons of the Margarine, stir in the flour and salt. Cook
until smooth and well blended. Add the Milk slowly, cook until
thickened and then add Cheese until all melted and combined with the
sauce. Place the bread slices on a broiler pan, arrange the Bacon and
Turkey and mushrooms on the bread. Top with the cheese sauce and
broil until the sauce is golden brown.

Paul Howard
Submitted By PAUL HOWARD On 10-28-94

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